Last night I made Mongolian Beef noodle soup but used ramen noodles (it’s what my husband wanted to try), did not use the seasoning packet though, made my own broth. I liked the broth I made more than anything but wasn’t crazy over the noodles. Anyone make homemade ramen and what noodles do you use? I’m thinking Lo Mein noodles maybe? Would love suggestions. Was pretty tasty though I have to admit and my entire family ate bowl after bowl.